Wednesday Christmas Meal 2019
A Christmas Meal for Wednesday Wheel Easy riders has been booked at the Sun Parlour, Spa Gardens, Ripon for Wednesday 18th December at 12.30pm.
In the past this has been a popular and over subscribed event. Sun Parlour can cater for forty five Wednesday riders.
If you are interested in going please email Paul Tindle (email@example.com ) your meal choice from menu below as soon as possible.
Full payment please by 13th November. Bank details – Lloyds Bank: Account Name: P. J. Tindle, Sort code: 77-40-42,Account No: 70896568. The reference should be your full name.
2 course £13.75, 3 course £17.25
Fruity Christmas punch and a cracker on arrival
Vegetable and lentil broth served with crusty bread
Smoked salmon and watercress tart, served with salad leaves
Roast red pepper stuffed with a spicy couscous and served with mango chutney and salad leaves
Honey and mustard roast gammon
Mushroom soufflé tart
All served with, bacon and sausage, stuffing, roast and mashed potatoes, Yorkshire pudding, carrots, sprouts, parsnips and gravy
Christmas pudding and rum sauce
Chocolate, apple and hazelnut strudel, served warm with whipped cream
Baked cheesecake, served cold with fresh fruits and whipped cream
Tea or coffee, mince pie, after dinner mint and a piece of Christmas cake