Wednesday Christmas Meal 2019

A Christmas Meal for Wednesday Wheel Easy riders has been booked at the Sun Parlour, Spa Gardens, Ripon for Wednesday 18th December at 12.30pm.

In the past this has been a popular and over subscribed event. Sun Parlour can cater for forty five Wednesday riders.

If you are interested in going please email Paul Tindle ( ) your meal choice from menu below as soon as possible.

Full payment please by 13th November. Bank  details – Lloyds Bank: Account Name: P. J. Tindle, Sort code: 77-40-42,Account No: 70896568. The reference should be your full name.


2 course £13.75, 3 course £17.25

Fruity Christmas punch and a cracker on arrival


Vegetable and lentil broth served with crusty bread


Smoked salmon and watercress tart, served with salad leaves


Roast red pepper stuffed with a spicy couscous and served with mango chutney and salad leaves


Roast turkey


Honey and mustard roast gammon


Mushroom soufflé tart

All served with, bacon and sausage, stuffing, roast and mashed potatoes, Yorkshire pudding,  carrots, sprouts, parsnips and gravy


Christmas pudding and rum sauce


Chocolate, apple and hazelnut strudel, served warm with whipped cream


Baked cheesecake, served cold with fresh fruits and whipped cream

Tea or coffee, mince pie, after dinner mint and a piece of Christmas cake